Here are the supplies we will be using in todays video :
Honeycomb Embossing folder #129378
Soda Pop Tops #129388
Whisper White card stock # 100730
- Cut at 4 1/4" x 11"
- Scored at 5 1/2"
Pool Party card stock #122924
- cut at 4" x 5 1/4"
Sycamore Street designer paper #127540 (FREE Sab item)
- cut at 2" x 3 3/4"
Sycamore Street Ribbon & Button pack# 130812 ( Free SAB item)
Essentials stamp set # 126370
1" Circle punch # 119868
- 1/2" Circle punch # 119869
Word Window punch # 119857
Dimensionals # 104430
StazOn black ink # 101406
Whisper White Craft ink # 101731
Big Shot Machine # 113474
Until later.. Happy Stampin!
VERY CUTE DAWN!!!!! LOVE the blue on the white card base! AND that pop tab---I had just thrown away some cardboard pieces like you had & asked my hubby to pull them out of the trash after seeing what you did! LOL :) LOOOOOOVE what you did with the pop top! :)& When your hubby made a noise, I thought you had gotten a BIRD!!!!!!!!!! :) ( My volume button has disappeared---I was leaning in to hear you! :) )LOOOOOOOOOOOOVE YOUR CARD!!!!!!!!!! :)
Posted by: Becky Green | March 08, 2013 at 08:53 PM
Dawn,
Such a cute card! I can hardly wait to make one (or two!). It seems quite simple and I like that :) I wasn't going to purchase the pop tops, but after seeing how you used them on this card, I must get them. Thanks for sharing your ideas :)
Posted by: Terry I | March 08, 2013 at 09:23 PM
Great video Dawn. I love how you utilized the bottle cap.
Posted by: Robbye | March 08, 2013 at 10:56 PM
If you put a mini glue dot between the lid and the clear cover of the Staz On, you can take both off at once.
Hope you are feeling better cause I look forward to your postings.
Posted by: Jessica Napolitano | March 09, 2013 at 09:18 AM
Super cute...thanks for sharing!
Posted by: Anita Holmes | March 12, 2013 at 01:58 PM
LOve this idea. Received all suppliesI needed yesterday and can't wait to make my first one. What did you do with the 1/2" soda top? You mentioned it but didn't say how you used it.
Posted by: Penny Schenck | March 21, 2013 at 08:54 PM