Here are the supplies I will be using in todays video .
Verry Vanilla card stock #101650
- cut at 3 1/2" x 4 1/2"
Pretty in Pink card stock #100459
- cut at 3 3/4" x 4 3/4"
Black card stock #121045
- cut at 4" x 5"
Crumb Cake card stock #120953
- cut at 4 1/4" x 11"
- scored at 5 1/2"
Crumb Cake classic ink # 121030
Stamping Sponges #101610
Basic Pearls #119247
Paper Piercing tool # 116631
Elements of Style stamp set
- (w) #118611
- (c) #120045
Markers :
- Pretty in Pink #100045
- Certainly Celery #105106
- Early Espresso #119680
Frost White Shimmer paint #116854
Wax Paper local store
Paper Plate local store
Until later..Happy Stampin!
This is just beautiful, Dawn! Thank you for another fabulous tutorial!
Hugs,
Lisa
Posted by: Lisa Foster | August 11, 2011 at 07:12 AM
This is one of my favorite stamps! Thanks for the awesome idea! I adapted the circle-embedded card using small squares of patterned cardstock and attached them to Cranberry, then dry embossed and added the Cranberry and white polka dotted ribbon scrunched. Sorry I don't know the exact names of the papers and ribbon. They were in-colors a while back.
Posted by: Shala | August 12, 2011 at 01:58 AM
Beautiful, love it. very neat technique. Thanks for sharing these with us,
katie
Posted by: Katie Parrish | August 12, 2011 at 02:35 AM
Very pretty!! Thanks for sharing. =)
Posted by: Linda | August 15, 2011 at 11:57 AM
Oooh! Another fun new technique! Love it! Thanks, Dawn!
Posted by: Suzi | August 20, 2011 at 09:54 PM
Hi, Dawn:
Love your blog and the videos are awesome. I learn something new everytime. I have a question on the mother of pearl technique. I have seen the technique using saran wrap for applying the paint. Is using the wax paper a better way to apply the paint? Does the paint dry out fast?
thank you!
Posted by: Cecilia m | September 14, 2011 at 02:05 AM
Thank you - we tried this technique at our workshop last night. I have linked to your video from our blog so we can try it at home too.
Claire
Posted by: Ashtead Cardmakers | April 25, 2013 at 02:56 PM