Hi stampers:
I am so excited your here today .
For todays project you will need you
Scallop punch (2 punch outs )
Designer series paper 2 strips cut at 1"X3" ( I am using SUMMER PICNIC)
Card stock 1 5/16" X 2"( I am using Bashful blue )
2 eyelets ( I am using SILVER )
ribbon ( I am using BASHFUL BLUE TAFFETA )
PLUS 2 chocolate candies ( I am using the Hersey Nuggets with Almonds YUMMYY!! )
Enjoy the video stampers
So Cute!!!!! Thanks for sharing another great project Dawn!
Posted by: Susan | April 11, 2008 at 07:25 AM
Love it!!!! You have the cutest ideas!!
Posted by: Holly | April 11, 2008 at 07:43 AM
Dawn - these are great! So many things come to mind that these can be used for! Thanks for video!
Posted by: Jenny Wrona | April 11, 2008 at 10:23 AM
This would make FANTASTIC wedding favors !!! I'll keep this little project in my back pocket !!! GREAT GREAT GREAT JOB, KIDDO !!!!
Posted by: Corinne | April 11, 2008 at 02:08 PM
I love this idea..........so darn cute!! And fast and easy on top of it!! Thanks!!!
Posted by: joyk | April 11, 2008 at 03:28 PM
this was great. with a birthday party coming up. this is a great.
thanks.
Posted by: dawn | April 11, 2008 at 11:55 PM
Incredible! I'm becoming addicted to your videos, your projects are always so creative!
Thank you very much!
Posted by: Dani / Italy | April 12, 2008 at 06:36 AM
WOW! This candy wrapper is looking cute. Candy wrappers with different designs is more attractive for the customers and it is one of many unique ways to raise more money.
Posted by: Chocolate Candy | April 15, 2008 at 08:03 AM
I just LOVE ALL your projects and ideas. I cannot stop watching your tutorials. This candy bag was so adorable, I immediately went shopping for all the necessary items in order to re-create it.
Please keep your videos coming....I'm always looking forward to them.
Posted by: Silvia | May 04, 2008 at 02:11 AM
Hi there, I love these and am finally going to attempt to make them,my only question is what size are the scallops? Thank you
Posted by: Gale | July 24, 2009 at 07:33 AM